Siamese Won Tons 

INGREDIENTS:

2 (8 ounce) packages cream cheese, softened
1 (6.5 ounce) can minced clams
2 green onions, chopped
2 (8 ounce) cans water chestnuts, drained
1 teaspoon paprika
1 teaspoon ground black pepper
1 (14 ounce) package small won ton wrappers
3 cups vegetable oil for frying

DIRECTIONS:

In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.

In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

Got Milk? Got milk with some booze in it? Make yourself a bucket of TomCat White Russians…

1 1/2 ounces Kahlua
1 1/2 ounces Vodka
1 1/2 ounces heavy cream
ice cubes

Fill a rocks glass with ice.
Add vodka and kahlua and stir.
Float cream on top by pouring it slowly over a teaspoon or bar spoon held bottom-side up.
Serve with a stir stick.