Monday, January 7, 2013

Cat Tastic Recipes

Get your munch on...right now!

Tom Cat White Russian  (this one is for gettin' your drink on)
Got Milk? Got milk with some booze in it? Make yourself a bucket of TomCat White Russians…

1 1/2 ounces Kahlua
1 1/2 ounces Vodka
1 1/2 ounces heavy cream
ice cubes

Fill a rocks glass with ice. Add vodka and kahlua and stir. Float cream on top by pouring it slowly over a teaspoon or bar spoon held bottom-side up. Serve with a stir stick.

Feral Pizza Pinwheels
1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

DIRECTIONS: Preheat oven to 375 degrees F (190 degrees C). On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces. Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Dat Nacho Cheese Kitty Dip
1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

DIRECTIONS: Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm with chips.

Siamese Won Tons
2 (8 ounce) packages cream cheese, softened
1 (6.5 ounce) can minced clams
2 green onions, chopped
2 (8 ounce) cans water chestnuts, drained
1 teaspoon paprika
1 teaspoon ground black pepper
1 (14 ounce) package small won ton wrappers 3 cups vegetable oil for frying

DIRECTIONS: In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

Paw Batting Popcorn Balls
3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners’ sugar
1 cup marshmallows
5 quarts plain popped popcorn

DIRECTIONS: In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
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