TomCat White Russians
Got Milk? Got milk with some booze in it? Make yourself a bucket of TomCat White Russians… 1 1/2 ounces Kahlua 1 1/2 ounces Vodka 1 1/2 ounces heavy cream ice cubes Fill a rocks glass with ice. Add vodka and kahlua and stir. Float cream on top by pouring it slowly over a teaspoon or bar spoon held bottom-side up. Serve with a stir stick.
Siamese Won Tons
INGREDIENTS: 2 (8 ounce) packages cream cheese, softened 1 (6.5 ounce) can minced clams 2 green onions, chopped 2 (8 ounce) cans water chestnuts, drained 1 teaspoon paprika 1 teaspoon ground black pepper 1 (14 ounce) package small won ton wrappers 3 cups vegetable oil for frying DIRECTIONS: In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.
Dat Nacho Cheese Kitty Dip
INGREDIENTS: 1 pound lean ground beef 1 onion, chopped 1 (8 ounce) package processed cheese, cubed 1 (10 ounce) can diced tomatoes with green chile peppers, drained DIRECTIONS: Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm with chips.
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